做法:春笋切成片后加(jiā )少(shǎo )许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分(fèn )钟左(zuǒ )右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒均匀(yún ),加入少量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火(huǒ )。煮(zhǔ )到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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