做法(fǎ ):春笋(sǔn )切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片(piàn ),葱切成段。锅烧热,倒(dǎo )入2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均匀(yún ),加入(rù )少(shǎo )量清水半掩住春(chūn )笋,盖上(shàng )锅(guō )盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时盖上锅(guō )盖焖。
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