做法:春笋切成(chéng )片后加少许盐(yán )捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加(jiā )入生抽(chōu )、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量清(qīng )水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水(shuǐ )快熬干的(de )时候加入盐,翻炒均匀稍收汁时(shí )盖(gài )上(shàng )锅盖焖。
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