做法:春笋切成(chéng )片后加(jiā )少许盐捞出后(hòu )用清水浸(jìn )泡,生姜切片,葱切成段。锅烧(shāo )热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清(qīng )水半掩住(zhù )春笋(sǔn ),盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍(shāo )收汁时(shí )盖上锅盖(gài )焖。
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