做法:春笋切成片后(hòu )加少许(xǔ )盐捞出后用清水浸泡,生(shēng )姜切片,葱切(qiē )成段(duàn )。锅(guō )烧(shāo )热,倒(dǎo )入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉(ròu )片、葱段翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍(shāo )收汁时盖(gài )上锅盖焖。
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