做法:春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春(chūn )笋、牛(niú )肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩(yǎn )住(zhù )春(chūn )笋,盖上锅盖大火煮开后转中火。煮到(dào )水(shuǐ )快熬干的时候加(jiā )入盐(yán ),翻炒均匀稍收汁时盖上锅(guō )盖焖。
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