做法:春笋切成(chéng )片后加少许盐捞出后用(yòng )清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春(chūn )笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加入生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春(chūn )笋,盖上锅(guō )盖(gài )大火煮开后转中火(huǒ )。煮到水快熬(áo )干的时候加入盐,翻炒(chǎo )均匀稍收汁时盖上锅盖(gài )焖。
Copyright © 2008-2018