做法(fǎ ):春笋切成(chéng )片后加少许盐(yán )捞出后用清水浸泡,生姜切片(piàn ),葱(cōng )切(qiē )成段。锅(guō )烧热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片、葱段翻炒(chǎo )1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖大火煮(zhǔ )开后转中火。煮到水快(kuài )熬干的时候加入盐,翻炒均匀稍收(shōu )汁时(shí )盖上锅盖(gài )焖。
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