做(zuò )法:春笋切成片后加(jiā )少(shǎo )许盐捞出后用(yòng )清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量(liàng )清(qīng )水半掩住春笋,盖上锅盖大(dà )火煮开后转中火。煮到(dào )水快熬干的时候(hòu )加入(rù )盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。
Copyright © 2008-2018