做法:春(chūn )笋切成片(piàn )后加少许盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入(rù )2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱(cōng )段翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅盖大火煮开(kāi )后转中火(huǒ )。煮到水快熬干(gàn )的(de )时(shí )候加入盐,翻(fān )炒均(jun1 )匀稍收(shōu )汁时(shí )盖上锅盖焖。
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