做法:春笋切成(chéng )片(piàn )后加少(shǎo )许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油,放(fàng )入生姜、春笋(sǔn )、牛(niú )肉片、葱段翻炒1分钟左右(yòu )。再(zài )加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春(chūn )笋,盖上锅盖大(dà )火煮开后转中火。煮到水快熬干的时候加入(rù )盐,翻(fān )炒均匀(yún )稍收汁时盖上(shàng )锅盖焖。
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