做(zuò )法:春笋(sǔn )切(qiē )成(chéng )片后加(jiā )少许盐捞出后用清水浸泡(pào ),生姜切片,葱(cōng )切成段。锅烧(shāo )热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时(shí )候(hòu )加入盐,翻炒均匀(yún )稍收汁时盖上(shàng )锅盖焖。
Copyright © 2008-2018